Air fryer potatoes: expert tips for making the tastiest potatoes

“Potatoes taste so much better when made in an air fryer because it uses hot air circulation to cook the potatoes evenly and quickly,” says air frying enthusiast and cooking blogger Liana Green.

“The result is a crispy exterior and a fluffy interior. Also, air frying requires less oil than traditional frying methods, making the result lighter and less greasy.”

Before you dive into your air fryer potato odyssey, you may want to consider picking up some air fryer accessories to make sure you get the best results.

The right potato dish needs the right potato. If you’re cooking chips, wedges or even jacket potatoes, go for a Maris Piper or King Edward variety. When cooked they are nice and fluffy on the inside, but they crisp up well on the outside.

While Maris Piper is a great all-round potato, if you want to be adventurous and try air fryer mash, it’s best to go for one that has a creamy flesh such as Desiree or Marabel.

Finally, for roasties, try a Rooster or Apache variety of potato for that perfect ratio of fluffy in the centre to crispy on the skin.

Award-winning health coach Amanda Place says that on the whole air fryer potatoes are much better for you, as there’s less oil used than when you roast or fry them. There’s also the extra bonus of the potato holding on to its nutrients, which can break down over a long period of cooking.

“Air fryers cook food more quickly and evenly than ovens, which means that the potatoes retain more nutrients and have a better texture overall,” she says.

“This is particularly beneficial if you’re trying to eat a healthier diet and are looking for ways to reduce your calorie and fat intake while still enjoying delicious food.”

When it comes to air fryer potatoes, there are very few limits.

“There aren’t many potato dishes that can’t be made in an air fryer as it’s a versatile cooking appliance,” says Liana Green.

“Be careful with very thinly sliced potatoes as they might cook too quickly or fly around the air fryer and burn. If you have a trivet or similar, you can place that on top to stop them flying about too much.”

While jacket potatoes may not be the quickest potato dish to cook in an air fryer, you can still shave off about 20-30 minutes of cooking time compared to a traditional oven. And if you’re using an electric oven, that’s going to save you money as well as time.

1. To get the best results, pierce the potato first. “This will allow steam to escape and prevent the potato from bursting during cooking,” says Place.
2. Then lightly spray it with some oil or use a brush to add a light coating to it. The oil helps it crisp up without becoming dry during the cooking period. Even though you can use tin foil in an air fryer, don’t wrap your spud up with it as it won’t crisp up as well.
3. Place says that pre-heating the air fryer is important for this dish as it will help your jacket potato cook evenly, with a nice crispy skin. She then recommends cooking the potato at 200°C (400°F) for about 45 minutes.
4. “Depending on the size of the potato, it may take between 30 and 45 minutes to cook in an air fryer,” says Place. “To check if it’s done, pierce the potato with a fork. If it’s tender all the way through, it’s ready to eat.”

If any potato dish was made for air fryers, it’s the humble chip. Much healthier than the deep-fried version and way tastier than oven chips, once you’ve tried them you won’t go back.

1. To make them yourself, simply cut your potatoes into batons. Make sure they’re not too thin as they might break; too thick and they’ll take longer to cook. “If you’re making chips, cut them into uniform sizes to ensure even cooking,” advises Green.
2. Toss the potatoes in oil to make sure they’re evenly coated – one tablespoon should be enough to do this – and season with a good sprinkling of salt or other spice.
3. Put them in the basket and cook at 200°C (400°F) for approximately 20-25 minutes. They will probably need a little shake midway through to ensure they all cook evenly. If you have a large amount of chips, you may need to cook them in two batches.

If you don’t have the time or inclination to make your own chips, then frozen chips taste lovely in an air fryer. However, they can get a little soggy. The trick, Green says, is to not overcrowd the basket. 

“Try not to overfill the air fryer basket as the frozen chips won’t have a chance to crisp up, and instead get soggy as they defrost slightly before cooking,” she says.

“Depending on the size of the chips, cook for 15-20 minutes, shaking the basket a few times through to ensure even cooking and make sure they don’t stick to each other.”

A good roast potato – one that’s fluffy on the inside and crisp on the outside – can take up to an hour and a half to cook in an oven. Your air fryer can reduce this time considerably, which means you can enjoy them every day of the week and not just on a Sunday.

Green says that crispy air fryer roast potatoes are all about prep. As well as cutting them into evenly-sized pieces, to allow uniform cooking, she recommends parboiling beforehand.

“Either parboil or steam the potatoes for five to seven minutes before drying them,” she says. “If you don’t want to parboil them first, make sure you rinse them well in cold water and then pat them dry before oiling and seasoning them.”

Another tip from Green is to shake the potatoes in a colander. This will rough up the edges, which also contributes to that crunchy outside.

Then coat the potatoes with no more than a tablespoon of oil and your preferred seasonings. Cook in a preheated air fryer at 180°C (350°F) for 20-25 minutes, shaking the basket halfway through to ensure even cooking.

Wedges make a great alternative to chips and are easy to make, especially as you don’t even need to peel your spud beforehand.

1. Once you’ve washed and dried your potato, cut it up into wedges and then in a large bowl mix it up with oil and your favourite seasonings. Salt and pepper are a fine choice, but you can also add a bit of fire with paprika or chilli.
2. Place them in a preheated air fryer at 180°C (350°F) for about 15 minutes. You will need to turn or shake them midway through. This is also the time to throw in some Parmesan cheese if you love a cheesy potato wedge.

Choose a nice creamy potato like a Desiree, which will help give this mash extra flavour. However, don’t expect it to taste quite like the mash you make by boiling potatoes. It has more of a baked potato taste but is still yummy.

1. Pierce your potatoes and put them into the air fryer whole, making sure you’ve coated them with oil first. You can also add some salt and pepper.
2. Cook them at 200°C (400°F) for about 20 minutes. Of course, this all depends on the size of your spuds so, after this amount of time, give them a test. If they’re not tender enough, give them another five minutes.
3. Remove from the air fryer and mash them up with a tablespoon of butter. The skins are great for adding extra fibre but if you don’t like the texture, then wait until they’ve cooled and the skins will then peel off.