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Camilla Sharman
Geraniums and pelargoniums can last year after year with the right winter care routine.
One of my favourite sayings about autumn is that “the trees are about to show us how beautiful it is to let go.” Trouble is, when it comes to our gardens, there are some plants we’re just not ready to say goodbye to yet.
Thankfully there are ways we can look after these plants during the colder months. Knowing how to overwinter geraniums and pelargoniums properly means that plants that wouldn’t usually survive after the first frost can now keep you company in the garden year after year.
One of my favourite sayings about autumn is that “the trees are about to show us how beautiful it is to let go.” Trouble is, when it comes to our gardens, there are some plants we’re just not ready to say goodbye to yet.
Thankfully there are ways we can look after these plants during the colder months. Knowing how to overwinter geraniums and pelargoniums properly means that plants that wouldn’t usually survive after the first frost can now keep you company in the garden year after year.
When we refer to geraniums in this advice, we’re talking about hardy geraniums. These can be left in place in the garden over winter (though Monty Don has a tip for enhancing their chances of survival). What are often called tender geraniums are actually pelargoniums. The flowers are closely related, with almost identical seed heads, but are altogether different in how they need to be overwintered.
If you’re keen to grow more low-maintenance garden flowers then hardy geraniums should be high on the list. In terms of understanding how to overwinter geraniums, for these tough blooms the rules are simple.
“All hardy geraniums, without exception, should be cut back to the ground when they start to tire,” Monty Don wrote in the Daily Mail. He says this is because “otherwise, they put all their energy into setting seed rather than flowering. Cut back and new foliage will regrow with a second flush of flowers.”
This obviously applies to summery growth, but the same approach works once this second flurry of petals wanes as we move through autumn and towards winter. The hardy geraniums growing around your garden – Monty notes “Rozanne” has “become a star in recent years” – need no other protection against the cold and frost than a generous chop with some shears.
You can cut the tired stems to just above ground level and pop the removed material on your compost. It’s as simple as that. You could technically not touch them at all. But removing the stalks means there’s no decomposing environment in which fungal spores can flourish. This would lead to powdery mildew – one of the only diseases to which hard geraniums are susceptible.
Staying with Monty for a moment, the advice he shares on his blog for overwintering pelargoniums is: “Bring tender plants in under cover before they need protection.”
There’s no point playing Russian roulette with the first frost. Stay one step ahead and beat below-zero temperatures by preparing your greenhouse, cleaning your coldframe and dusting your windowsills ready for their wintry lodgers.
Containers can be brought in as they are, and you can re-pot plants growing in the ground using a good-quality potting compost (The RHS recommends John Innes No.1).
Westland John Innes No.1 Peat-free Multi-purpose Compost 10L, B&Q
RRP: £5
Daniel Carruthers, Cultivar Greenhouses’ grow-your-own expert, shares his top tips for overwintering your pelargoniums (or “tender geraniums” if that’s what you prefer) with Saga Exceptional:
On its website, the RHS suggests either keeping plants in active growth or cutting them back to be more dormant, depending on how much space you have.
“If you do not have enough space to keep the plants at their full size, cut them back to 10cm (4in). This will also discourage soft growth. Plants which were cut back require barely any water at all until growth resumes in spring. Open windows or vents on mild days in the glasshouse or conservatory to reduce rotting.
“Re-pot into John Innes No. 2 potting or peat-free multipurpose compost in mid-spring. Harden off and place or plant outside once the risk of frost has passed.”
Are you looking out at a vast collection of sprawling pelargoniums, thinking: “How on earth am I going to find space for them all?” If you have the time to plan ahead, you could take cuttings and look after them over winter instead.
Here’s how the RHS recommends doing the job:
If you’re up for a challenge and have pelargoniums with tough, woody stems, you could try your luck at overwintering them as bare-rooted plants.
“Before the first frosts, lift plants from the ground or pot and shake off excess soil or compost from the roots,” the RHS suggests. “Lay the plants in crates or on a bench in a frost-free place to allow the foliage and stems to dry off. Then wrap the plants in newspaper or hang them upside down from the shed or garage roof (which must also be frost-free).”
Take a look at how these bare-rooted plants are holding up in early spring, keeping those that show any sign of growth.
The RHS says to first soak their roots in water for a few hours before potting them up and cutting back all stems to about 10cm (4in). Water sparingly and place somewhere warm and bright, such as in a greenhouse. As with all plants that need overwintering, harden them off then place them in their spring/summer home once any late frosts have passed.
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Written by Rosanna Spence she/her
Published: Updated:
Rosanna Spence has been a journalist for nearly 10 years, reporting on a huge array of topics – from microwaves to cocktails, sustainable buildings, the Caribbean islands and beyond. She’s interviewed chefs at the helm of Michelin-starred restaurants and chatted to countless CEOs about their businesses, as well as created travel guides for experienced travellers seeking life-changing adventures.
Rosanna loves nothing better than getting under the skin of a topic and is led by an unwavering curiosity to share information and stories that inform and inspire her readers – a mission that has taken her around the world. Throughout her career, she has created content for Business Traveller, i-escape.com, Pub & Bar, BRITA, Dine Out and many more leading titles and brands.
She turned her attention to the Homes sector as a result of an ongoing renovation and improvement project, which takes up a fair amount of her time outside of work. When she’s not comparing carpet samples or debating the pros and cons of induction hobs, you’ll find Rosanna exploring Bristol’s food and drink scene, obsessively watching horror films, or donning some walking boots and heading for the hills.
Camilla Sharman
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Rosanna Spence
Camilla Sharman