7 foods to help you sleep

If you wake up several times a night, try sour cherry juice an hour before bed.

In a 2018 study by Louisiana State University, volunteers over 50 were given 240ml of Montmorency cherry juice twice a day for two weeks, and increased their sleep time by 84 minutes.

Researchers put this down to the high levels of sleep-promoting melatonin in the fruit. Cherries are also packed with tryptophan.

Whether it’s sourdough bread, kefir yogurt or feta cheese, fermented products can increase levels of GABA (gamma-aminobutyric acid), a neurotransmitter with a calming effect.

“Many of the most common sleep medications are based on activation of GABA receptors in the brain,” says Dr Jess Braid, a doctor who left the NHS in order to practice safe and natural systems of medicine that harness the body’s own ability to heal.

Tea in the evening might seem counterintuitive, but one of its components, amino acid L-theanine, has been shown to have a relaxing effect.

“200ml of L-theanine tends to help people sleep better as it reduces their reaction to the stress response and helps to lower blood pressure,” says says Dr Greg Potter, chief science officer at Resilient Nutrition.

It aids sleep by lowering excitatory brain chemicals and increasing levels of calming ones, including serotonin and dopamine. It is found in its highest concentrations in matcha and green tea, but it’s best to go for decaffeinated versions before bed.

You would need around four cups of matcha to feel sleep benefits, so if you’re worried about your bladder, you could take a L-theanine supplement.

A study by Dr Marie-Pierre St-Onge at Columbia University in the US shows fibre can improve sleep.

“When volunteers ate less fibre, they took 12 minutes longer to fall asleep. They also had 15% less slow wave sleep, which is the deep restorative stage in which cells are regenerated,” she says.

“Higher legume consumption, particularly lentils, chickpeas and broad beans, is associated with the best sleep. It’s most likely due to fibre’s ability to keep blood sugar stable, causing fewer spikes. Wholegrains, particularly oats, buckwheat and rye bread are also beneficial.”

Baked beans on toast takes you halfway to the recommended daily amount of 30g.

This fuzzy little fruit is a powerhouse of sleep-promoting ingredients. In a study by Taipei University in Taiwan, subjects with sleep problems ate two kiwi fruits every evening for four weeks.

The time it took participants to nod off reduced by 35%, periods of wakefulness reduced by 29%, and time asleep increased by 13%.

One reason might be the fruit’s high antioxidant levels. Kiwis also contain serotonin, which helps regulate sleep.

A group of post-menopausal women were given 250g of beefsteak tomatoes two hours before bed for eight weeks; they slept longer and their sleep quality improved.

“The melatonin in tomatoes – and the study found the beefsteak has the highest concentration – is probably one of the factors at play,” says Dr Potter.

You can also try cooking tomatoes to boost their health factor. Michael Mosley explained on his One More Thing podcast that cooking them helps to release more lycopene, the potent antioxidant compound that makes them so healthy. Lycopene can also aid with sleep, with one study showing that it improved how long people sleep.

Studies have shown a diet high in simple carbs and sugar causes blood sugar to spike, creating sleep problems.

“The closer to bedtime you eat sugar, the more disruptive to sleep,” says Dr St-Onge.

“Sugar causes micro-awakenings, which people might not even realise they’re having, but their sleep will not be as beneficial as they spend less continuous time in the deep restorative stage.”

When you eat is as important as what you eat.

“It can help to eat within a 12-hour window, from breakfast to your last meal, because our systems evolved to consume in daylight hours,” says sleep expert and author of book Sleep Sense, Dr Kat Lederle.

“Our digestion shuts down in the evening, so if you eat something late at night, you disturb the natural rhythm of insulin and hormone production, which can make sleeping problematic.”