7 must-know signs you’re eating too much salt – and how to cut down

TV GP and public health advocate Dr Sarah Jarvis said: “When it comes to talking about what we eat and its impact on our health, sugar is regularly at the forefront of our minds. It may come as a surprise then, that it’s excess salt we really need to tackle.  

“This data paints a worrying picture about the UK’s relationship with salt. The good news is the power is in our hands to change that through small, simple changes like tracking our salt intake.”  

With Salt Awareness Week on May 15 – 21, it’s the ideal time to start thinking about your salt intake in order to protect your health.

But how do you know if you’re consuming too much salt? We spoke to Dr Sunni Patel – a culinary medicine expert and nutritional therapist who has a PhD in the risk factors of type 2 diabetes and heart disease – about signs to look out for.  

1. Bloating and/or swelling: “When you consume excessive amounts of salt, your body tries to dilute it by retaining water, which can lead to fluid retention and bloating,” says Patel. “This fluid build-up in your tissues can also lead to weight gain and swelling in parts of the body, such as the ankles, feet or hands.” 
2. Increased thirst: Patel adds: “As your body tries to balance out the sodium levels by diluting it with water, this can also cause your cells to become dehydrated, making you feel thirsty.” 
3. Dehydration: Excessive consumption can cause dehydration, Patel says, which can cause headaches, dizziness, confusion and fatigue. 
4. Fatigue: “High levels of sodium can disrupt your body’s electrolyte balance, leading to fatigue and weakness,” explains Patel. 
5. High blood pressure: Patel says: “Excessive salt in your diet is a leading cause of high blood pressure, which can increase the risk of heart disease and stroke.” 
6. Osteoporosis: “A high-salt diet can increase calcium excretion, leading to a loss of bone density and an increased risk of osteoporosis,” says Patel. 
7. Cognitive decline: Patel says: “It has been linked to decreased cognitive function and an increased risk of dementia in older adults.” 

Tracking salt intake can increase our awareness, help us to curb our high consumption and contribute to healthy eating, which can provide many benefits.

A new ‘Stick to Six’ challenge aims to champion this. The challenge, which has been created by Season with Sense (run by the salt substitute manufacturers LoSalt) and nutrition tracking app Nutracheck, encourages you to stick to the guideline of 6g of salt a day for seven days. 

To help with this, you can sign up for a free one-week trial of Nutracheck and track your daily food and drink intake to determine if your salt consumption is within recommended levels. (If you don’t cancel, you will be charged after the trial at £5.99 per month or £34.99 per year)

Alternatively, you can monitor your intake by checking food labels, keeping a food diary or weighing out portion sizes. Or try using the free NHS Food Scanner app to help you choose healthier options. Download it on Apple or Android devices. 

The challenge also aims to raise awareness of ‘secret’ salt in foods. 

Patel, who is championing the ‘Stick to Six’ campaign, says: “This is an effective way to tackle high salt intake and improve the health of the nation.” 

Patel adds that reducing salt intake can provide many health benefits, such as lowering blood pressure, improving heart health and boosting hydration. 

However, he says more awareness and education about the importance of reducing salt intake, as well as government support to increase the availability of lower-sodium foods, is needed to achieve this.

Patel offers more strategies for reducing salt intake.

1. Read food labels: “By checking food labels, you can identify high-sodium foods and choose lower-sodium options. Look for foods labelled ‘low sodium’, ‘no added salt’ or ‘sodium-free,’” says Patel. “Food labels can also help you understand whether a food that appears to have a low salt content may actually be high in salt if the serving size is larger than you would typically consume.” 
2. Cook at home: “This allows you to control the amount of salt you add to your meals.” 
3. Start slowly: “Reduce your intake gradually to help your taste buds adjust to lower levels.” 
4. Switch it up: “Try using herbs, spices and other seasonings, such as basil, oregano, garlic and ginger, to add flavour to your meals instead of salt,” he adds.  
5. Limit processed foods: “These tend to be high in salt, so try to restrict how much you’re having. Instead, choose fresh, whole foods such as fruits, vegetables and lean proteins.” 
6. Rinse canned foods: “This can help to reduce the salt content of tinned foods, such as beans and vegetables, if they’re packaged in salted water (even better, choose ones that are in water without any added salt).”  
7. Be mindful when eating out: “Restaurant meals tend to be high in salt, so opt for things that are grilled, baked or steamed instead of fried. Ask for dressings and sauces on the side and use them sparingly.”