Sarah Brealey
Sarah Brealey has more than 20 years of journalism experience, including being Editor at the British Heart Foundation, where she ran its award-winning patient magazine and other editorial content. She finds it incredibly rewarding to inform and inspire people with great content that gives them the information they need, and she does this by focusing on what readers want, combined with commitment to quality and attention to detail.
Articles by Sarah Brealey
Nutrition
The best hot cross buns of 2024 – tried and tasted
It’s peak season for hot cross buns… But which supermarket’s version won out in our taste test?