Rosanna Spence
(she/her)Rosanna Spence has been a journalist for nearly 10 years, reporting on a huge array of topics – from microwaves to cocktails, sustainable buildings, the Caribbean islands and beyond. She’s interviewed chefs at the helm of Michelin-starred restaurants and chatted to countless CEOs about their businesses, as well as created travel guides for experienced travellers seeking life-changing adventures. Throughout her career, she has created content for Business Traveller, i-escape.com, Pub & Bar, BRITA, Dine Out and many more leading titles and brands.
Articles by Rosanna Spence
Gardening in February – jobs to do this month
Sow and grow seeds of hope this winter, and ensure their success, with our essential guide for what to plant in February.
How to overwinter geraniums – with top tips from Monty Don
Learn how to overwinter geraniums and pelargoniums, with expert tips from Monty Don and the RHS to make sure they return next year.
Lee Burkhill’s top tips for designing a Japanese gravel garden
We share some Japanese gravel garden design tips from Garden Rescue’s co-presenter Lee Burkhill, from arranging stones to planting choices.
When to cut back fuchsias to keep them flourishing
We explain when to cut back fuchsia bushes to encourage more flowers to grow each year – and explain the difference between tender and hardy plant preferences.
How to make your garden a haven for hedgehogs
Discover how to attract hedgehogs to your garden by creating better access and keeping them safe, so that they help to reduce common pests.
14 ideas that prove you can have a garden office even if your plot is small
We share 14 small garden office ideas that cram functionality, creativity and focus time into the tiniest of footprints.